1er Cru Vignes de Bisseuil

Produced in the Champagne region of France, specifically from the Premier Cru vineyards of Bisseuil, located in the Vallée de la Marne subregion.

The blend primarily consists of Pinot Meunier grapes sourced from the old vines of Bisseuil, complemented by Chardonnay and Pinot Noir in smaller proportions, characteristic of Egly-Ouriet's style.

• Hand-harvested grapes from Premier Cru vineyards.
• Traditional Champagne method (méthode traditionnelle) with secondary fermentation in bottle.
• Extended aging on lees to enhance complexity and texture.
• Minimal dosage to preserve natural expression and terroir.

This Champagne exhibits a fine and persistent mousse with aromas of ripe red berries, fresh orchard fruits, and subtle hints of brioche and toasted nuts. On the palate, it is rich and well-structured, showing vibrant acidity balanced by a creamy texture and a long, mineral finish.

• Ideal with seafood dishes such as oysters, scallops, and smoked salmon.
• Pairs well with light poultry preparations and creamy cheeses.
• Excellent accompaniment to festive appetizers and delicate Asian cuisine.