Abymes Tete Cuvee Savoie 2024

The Abymes Tête Cuvée is produced in the Savoie wine region, located in the French Alps. This region is known for its crisp and aromatic white wines, benefiting from alpine terroir and cool climate conditions.

This cuvée is primarily made from the Jacquère grape variety, which is indigenous to the Savoie region and prized for its light, fresh character and delicate aromatics.

The wine is crafted by Marc Portaz, a respected producer in Savoie, using traditional vinification methods. Grapes are hand-harvested and gently pressed to preserve freshness. Fermentation occurs at controlled temperatures to enhance aromatic expression, followed by aging on fine lees to add texture and complexity.

• Appearance: Pale straw yellow with subtle green reflections.
• Aroma: Fresh and floral with notes of white flowers, citrus zest, and a hint of minerality.
• Palate: Light-bodied and crisp, offering vibrant acidity balanced by a delicate fruitiness and a clean, refreshing finish.

• Ideal with light seafood dishes such as grilled white fish or shellfish.
• Pairs well with fresh goat cheeses and mild alpine cheeses.
• Complementary to salads, light poultry dishes, and vegetable-based appetizers.