Agiorgitiko 2024

Tetramythos Agiorgitiko is produced in the Nemea region of the Peloponnese peninsula, Greece. This area is renowned for its ideal climate and terroir for cultivating the Agiorgitiko grape variety.

The wine is made exclusively from the Agiorgitiko grape, a native Greek red grape variety known for its rich color, soft tannins, and complex aromatic profile.

The grapes are hand-harvested and undergo controlled fermentation at the Tetramythos winery. The wine is aged in stainless steel tanks to preserve its fresh fruit character and vibrant acidity, ensuring a balanced and approachable style.

• Color: Deep ruby red with violet hues
• Aroma: Aromas of ripe red berries, plum, and subtle spice
• Palate: Medium-bodied with smooth tannins, balanced acidity, and flavors of cherry, blackberry, and a hint of vanilla
• Finish: Persistent and elegant finish with fruity aftertaste

• Grilled red meats such as lamb or beef
• Hearty stews and casseroles
• Rich pasta dishes with tomato-based sauces
• Mature cheeses like aged Gouda or Manchego