Agiorgitiko 2022

Produced in the Nemea region of the Peloponnese peninsula, Greece, an area renowned for its rich viticultural heritage and ideal terroir for red grape varieties.

100% Agiorgitiko grape, a native Greek varietal known for its versatility and capacity to produce wines ranging from light and fruity to rich and full-bodied.

The wine is crafted using traditional fermentation techniques combined with modern winemaking practices. Grapes are hand-harvested, destemmed, and fermented in temperature-controlled stainless steel tanks to preserve freshness and varietal character. Aging may occur in French or American oak barrels to enhance complexity and structure.

• Color: Deep ruby red with garnet hues.
• Aroma: Intense bouquet of red berries, plum, and subtle spicy notes with hints of vanilla and oak.
• Palate: Medium to full-bodied with smooth tannins, balanced acidity, and flavors of ripe cherries, blackberries, and a touch of earthiness.
• Finish: Long and elegant with a lingering fruity and slightly smoky aftertaste.

• Grilled red meats such as lamb and beef.
• Hearty stews and casseroles.
• Rich pasta dishes with tomato-based sauces.
• Mature cheeses like aged Gouda or Manchego.
• Traditional Greek dishes such as moussaka and pastitsio.