Agiorgitiko/Cabernet 2023

Tetramythos wines are produced in the Peloponnese region of Greece, an area renowned for its rich viticultural heritage and ideal Mediterranean climate.

• Agiorgitiko: A native Greek grape variety known for its deep color and fruity character.
• Cabernet Sauvignon: An internationally recognized grape variety contributing structure and complexity.

The wine is crafted by blending Agiorgitiko and Cabernet Sauvignon grapes, harvested at optimal ripeness. Fermentation takes place under controlled temperatures to preserve aromatic qualities. The wine is aged in oak barrels to enhance complexity and smoothness before bottling.

This red blend exhibits a deep ruby color with aromas of ripe red fruits, such as cherry and plum, complemented by subtle hints of spice and oak. On the palate, it is medium-bodied with balanced acidity and soft tannins, delivering a smooth and elegant finish.

• Grilled red meats and lamb
• Hearty stews and casseroles
• Mature cheeses such as aged Gouda or Manchego
• Roasted vegetables and Mediterranean dishes