Apoktima Epanomi White 2025

Produced in Epanomi, a region in Northern Greece known for its favorable climate and terroir for white grape varieties.

The wine is crafted from indigenous Greek white grape varieties, typically including Assyrtiko and Roditis, which are common in the Epanomi region.

The grapes are hand-harvested and undergo controlled fermentation at low temperatures to preserve the fresh and aromatic character of the wine. The wine is aged briefly in stainless steel tanks to maintain its crispness and purity.

• Aroma: Fresh citrus, green apple, and subtle floral notes.
• Palate: Crisp and refreshing with balanced acidity and a mineral undertone.
• Finish: Clean and lingering with hints of white peach and lemon zest.

• Seafood dishes such as grilled fish, shrimp, and calamari.
• Light salads with citrus-based dressings.
• Soft cheeses like feta or goat cheese.
• White meat dishes including chicken and turkey.