Assyrtico 2024

Nostos Assyrtiko is produced in Greece, primarily from vineyards located on the island of Santorini, known for its volcanic soil and unique microclimate that contribute to the distinctive character of the wine.

The wine is made exclusively from the Assyrtiko grape variety, a native Greek white grape renowned for its high acidity and mineral-driven profile.

The grapes are hand-harvested and undergo controlled fermentation at low temperatures to preserve freshness and aromatic intensity. The wine is typically aged in stainless steel tanks to maintain its crispness and purity of fruit expression without oak influence.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense citrus and green apple aromas with mineral and floral undertones.
• Palate: Crisp and refreshing acidity balanced with a medium body, exhibiting flavors of lemon, lime, and subtle saline minerality.
• Finish: Clean, vibrant, and lingering with a slight touch of minerality.

• Seafood dishes such as grilled octopus, shrimp, and fresh oysters.
• Light salads with citrus-based dressings.
• White meats like roasted chicken or turkey.
• Soft cheeses such as feta or goat cheese.
• Greek traditional dishes including tzatziki and dolmades.