Balos Assyrtico 2024

Produced in Greece, the BALOS ASSYRTICO by LAFAZANIS is crafted in the region known for its indigenous Assyrtiko grape variety, typically associated with the island of Santorini and other Aegean locales.

This wine is made exclusively from the Assyrtiko grape, a native Greek white grape variety renowned for its crisp acidity and mineral-driven profile.

The grapes are carefully harvested and fermented under controlled temperatures to preserve the fresh and vibrant character of the Assyrtiko variety. The winemaking process emphasizes minimal intervention to highlight the terroir and natural acidity.

• Aroma: Citrus fruits, green apple, and subtle mineral notes.
• Palate: Crisp and refreshing with bright acidity and a clean, mineral finish.
• Color: Pale straw yellow with greenish hues.

• Seafood dishes such as grilled fish, calamari, and shellfish.
• Light salads and fresh vegetables.
• White meats and Mediterranean cuisine.
• Soft cheeses and appetizers.