
Wines · France
Beaujolais Grandes Coasses 2025
Sas Paul Durdilly
- Producer
- Sas Paul Durdilly
- Brand
- Durdilly
- Country
- France
- Region
- Beaujolais
- Type
- Dry Red
- Grape variety
- Gamay
- Vintage
- 2025
- Bottle size
- 750 ml
Origin
The Beaujolais Grandes Coasses is produced in the Beaujolais region of France, located in the southern part of Burgundy. This area is renowned for its unique terroir characterized by granite and schist soils, which contribute to the wine’s distinctive flavor profile.
Variety
The wine is made exclusively from the Gamay grape variety, which is traditional to the Beaujolais region. Gamay grapes are known for producing light-bodied, fruit-forward red wines with vibrant acidity.
Production
The Beaujolais Grandes Coasses is crafted using traditional winemaking techniques specific to the Beaujolais region. The grapes undergo a carbonic maceration process, which enhances the wine’s fruity aromas and soft tannins. The wine is aged in stainless steel tanks to preserve its fresh and vibrant character before bottling.
Tasting notes
- Appearance: Bright ruby red color with youthful clarity.
- Aroma: Intense aromas of red berries such as cherry, raspberry, and cranberry, complemented by subtle floral and spice notes.
- Palate: Light to medium-bodied with fresh acidity, smooth tannins, and a juicy fruit-driven profile. The finish is clean and refreshing with lingering berry flavors.
Food pairings
This wine pairs excellently with a variety of dishes, particularly those that complement its bright fruitiness and moderate acidity:
- Charcuterie and cured meats
- Roasted poultry such as chicken or duck
- Grilled salmon or other fatty fish
- Light pasta dishes with tomato-based sauces
- Soft cheeses like Brie or Camembert
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