Brut Rose Grand Cru

Produced in the Champagne region of France, Egly-Ouriet is a renowned grower Champagne house located in Ambonnay, a Grand Cru village known for its exceptional Pinot Noir grapes.

This Brut Rosé Grand Cru is primarily crafted from Pinot Noir grapes, sourced exclusively from Grand Cru vineyards, with a possible blend of Chardonnay and Pinot Meunier typical of Champagne rosés.

The wine undergoes traditional Champagne méthode champenoise, including a secondary fermentation in bottle to develop fine bubbles. The rosé color is achieved through either blending red wine with the base white wine or limited skin contact with Pinot Noir grapes. Extended aging on lees enhances complexity and texture before disgorgement and dosage.

• Appearance: Pale salmon pink with fine, persistent bubbles.
• Aroma: Intense aromas of red berries such as raspberry and wild strawberry, complemented by floral notes and subtle hints of brioche and almond from aging.
• Palate: Fresh and vibrant with balanced acidity, flavors of red fruits and citrus, a creamy mousse, and a long, elegant finish.

This elegant rosé Champagne pairs well with a variety of dishes including:

• Seafood such as smoked salmon, lobster, or sushi
• Light poultry dishes and duck breast
• Soft cheeses like Brie or Camembert
• Fresh summer salads with berries or citrus
• Celebratory appetizers and canapés