Cabernet Sauvignon 2021

Acoya Cabernet Sauvignon is produced in Spain, a country renowned for its rich viticultural heritage and diverse terroirs that contribute to the wine's distinctive character.

This wine is made exclusively from the Cabernet Sauvignon grape variety, known worldwide for its robust structure, deep color, and complex flavor profile.

The production of Acoya Cabernet Sauvignon involves careful grape selection followed by controlled fermentation to preserve the varietal characteristics. The wine is typically aged in oak barrels to enhance its complexity and smoothness.

• Appearance: Deep ruby red color with purple hues.
• Aroma: Intense aromas of blackcurrant, blackberry, and subtle hints of vanilla and spice from oak aging.
• Palate: Full-bodied with firm tannins, balanced acidity, and flavors of dark fruits complemented by notes of cedar and tobacco.
• Finish: Long and persistent finish with a smooth, velvety texture.

• Grilled red meats such as steak or lamb.
• Hearty stews and casseroles.
• Mature hard cheeses like aged cheddar or Manchego.
• Dishes with rich sauces, including peppercorn or mushroom sauces.