Cabernet Sauvignon Organic 2025

Produced in Chile, Santa Irene's Cabernet Sauvignon Organic is crafted from grapes grown in sustainably managed vineyards adhering to organic farming principles.

This wine is made exclusively from the Cabernet Sauvignon grape variety, known for its robust structure and rich flavor profile.

The grapes are harvested by hand to ensure optimal ripeness and quality. The winemaking process follows organic standards, avoiding synthetic chemicals and pesticides. Fermentation occurs in stainless steel tanks with temperature control to preserve varietal character. The wine is aged in oak barrels to enhance complexity and smoothness.

• Appearance: Deep ruby red color with purple hues.
• Aroma: Intense aromas of blackcurrant, blackberry, and subtle hints of cedar and vanilla.
• Palate: Full-bodied with firm tannins, balanced acidity, and flavors of ripe dark fruits complemented by notes of spice and oak.
• Finish: Long and persistent with a smooth, elegant aftertaste.

• Grilled red meats such as steak or lamb.
• Hearty stews and braised dishes.
• Mature hard cheeses like aged cheddar or gouda.
• Rich pasta dishes with tomato-based sauces.