Chardonnay 2021

Yering Station is located in the Yarra Valley, Victoria, Australia, a renowned wine region known for its cool climate and premium quality wines.

The wine is made exclusively from the Chardonnay grape variety, known for its versatility and ability to express terroir.

The Chardonnay from Yering Station is typically crafted using traditional winemaking techniques including careful hand harvesting, gentle pressing, and fermentation in a combination of stainless steel tanks and oak barrels. The wine may undergo malolactic fermentation to enhance texture and complexity, with aging on lees to add richness and depth.

• Aroma: Fresh citrus, stone fruits such as peach and nectarine, with subtle hints of vanilla and toasted oak.
• Palate: Medium-bodied with a creamy texture, balanced acidity, and flavors of ripe melon, apple, and a touch of butterscotch.
• Finish: Clean and lingering with a gentle oak influence.

• Seafood dishes such as grilled prawns, scallops, or lobster.
• Light poultry dishes including roast chicken or turkey with herbs.
• Soft cheeses like Brie or Camembert.
• Vegetable-based dishes, especially those with creamy sauces or mild spices.