Chardonnay. (Cretekou) 2024

The Chardonnay (Cretekou) by Fragou is produced in Greece, specifically from the island of Crete, known for its unique terroir and Mediterranean climate which contribute to the wine’s distinctive character.

This wine is made exclusively from the Chardonnay grape variety, a globally recognized white grape known for its versatility and ability to express the characteristics of its growing region.

The grapes are carefully harvested and undergo controlled fermentation to preserve the fresh and fruity aromas typical of Chardonnay. The winemaking process emphasizes balance and freshness, often involving temperature-controlled stainless steel fermentation to maintain the varietal’s crispness and aromatic profile.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense aromas of tropical fruits, green apple, and citrus with subtle floral notes.
• Palate: Fresh and balanced with crisp acidity, flavors of ripe pear and melon, and a clean, refreshing finish.

• Seafood dishes such as grilled fish, shrimp, and calamari.
• Light poultry preparations including chicken salads and roasted turkey.
• Soft cheeses like Brie and Camembert.
• Fresh vegetable dishes and Mediterranean appetizers.