Coup de Coeur Extra Brut

Produced in the Champagne region of France, Monmarthe is known for crafting high-quality sparkling wines that reflect the terroir and traditional Champagne methods.

The blend typically includes classic Champagne grape varieties such as:

• Chardonnay
• Pinot Noir
• Pinot Meunier

Monmarthe NV Coup de Coeur Extra Brut is crafted using the traditional méthode champenoise, involving a secondary fermentation in the bottle to develop fine bubbles and complexity. The "Extra Brut" designation indicates a very low dosage, resulting in a dry style that emphasizes purity and freshness.

• Appearance: Pale gold with fine, persistent bubbles.
• Aroma: Fresh citrus, green apple, white flowers, and subtle brioche notes.
• Palate: Crisp acidity balanced by minerality, flavors of lemon zest, pear, and a delicate toastiness on the finish.
• Finish: Clean, refreshing, and elegantly dry.

• Seafood dishes such as oysters, scallops, and sushi
• Light appetizers including smoked salmon and fresh goat cheese
• Delicate poultry dishes with citrus or herb sauces
• Celebratory occasions and aperitif service