Crémant Blanc de Noir 2020

Produced in France under the Crémant designation, which refers to sparkling wines made outside the Champagne region but using the traditional method.

Made exclusively from black grape varieties, typically Pinot Noir or Pinot Meunier, which are used to produce white sparkling wine by limiting skin contact.

• Produced using the traditional méthode traditionnelle (méthode champenoise), involving secondary fermentation in the bottle.
• Careful pressing of black grapes to extract juice without color transfer, resulting in a white sparkling wine.
• Extended aging on lees to develop complexity and fine bubbles.

• Appearance: Pale straw color with fine, persistent bubbles.
• Aroma: Delicate notes of red berries, citrus, and subtle brioche or yeast nuances from aging.
• Palate: Crisp and refreshing with balanced acidity, flavors of fresh red fruits, and a clean, elegant finish.

• Ideal with seafood such as oysters, scallops, and smoked salmon.
• Pairs well with light appetizers, sushi, and fresh salads.
• Also complements soft cheeses and mild poultry dishes.