Crémant de Limoux Rosé

The Crémant de Limoux Rosé is produced in the Limoux region, located in the Languedoc area of southern France. This region is known for its historic sparkling wine production, reputed to be among the oldest in the world.

This sparkling rosé is typically crafted from a blend of grape varieties common to the Limoux appellation, including:

• Pinot Noir
• Chardonnay
• Chenin Blanc
• Mauzac

The Crémant de Limoux Rosé is made using the traditional méthode traditionnelle (traditional method), which involves a secondary fermentation in the bottle to produce fine bubbles. The wine undergoes careful aging on lees to develop complexity and finesse before disgorgement and final bottling.

This sparkling rosé displays a delicate pale pink color with fine, persistent bubbles. The nose reveals fresh red berry aromas such as strawberry and raspberry, complemented by subtle floral and citrus notes. On the palate, it is crisp and lively with balanced acidity, a creamy texture, and a refreshing finish.

The NV Crémant de Limoux Rosé pairs well with a variety of dishes, including:

• Seafood, especially smoked salmon and shellfish
• Light poultry dishes
• Fresh salads with berries or citrus dressings
• Soft cheeses such as Brie or Camembert
• Fruit-based desserts or light pastries