Extra Brut V.p. Grand Cru

Produced in the Champagne region of France, Egly-Ouriet is a renowned grower Champagne house located in Ambonnay, a Grand Cru village in the Montagne de Reims subregion.

This Champagne is typically crafted from a blend of Pinot Noir grapes sourced exclusively from Grand Cru vineyards, reflecting Egly-Ouriet’s focus on terroir expression.

• Hand-harvested grapes from Grand Cru vineyards.
• Traditional method (Méthode Champenoise) with secondary fermentation in bottle.
• Extended aging on lees to develop complexity and fine mousse.
• Minimal dosage to maintain Extra Brut style, emphasizing purity and freshness.

The NV Extra Brut V.P. Grand Cru offers a pale golden color with fine, persistent bubbles. The nose reveals delicate aromas of white flowers, citrus zest, and subtle brioche notes. On the palate, it is crisp and mineral-driven with vibrant acidity, flavors of green apple, lemon peel, and a hint of toasted almond, finishing clean and refreshing.

• Ideal with fresh oysters and shellfish.
• Pairs well with light seafood dishes such as ceviche or grilled white fish.
• Excellent accompaniment to sushi and sashimi.
• Complements soft cheeses like Brie or Camembert.
• Works well as an aperitif or with delicate appetizers.