Gamay Noir 2023

The Gamay Noir by Martin Woods is crafted in the renowned wine regions of New Zealand, known for producing vibrant and expressive wines with a focus on cool climate varietals.

This wine is made exclusively from the Gamay Noir grape variety, celebrated for its light-bodied, fruity character and bright acidity.

The production of Martin Woods Gamay Noir involves careful hand harvesting of the grapes at optimal ripeness. The fermentation process is conducted in temperature-controlled stainless steel tanks to preserve the fresh fruit aromas and vibrant acidity. The wine is aged briefly in neutral vessels to maintain its bright and lively profile without heavy oak influence.

• Appearance: Bright ruby red color with translucent hues.
• Aroma: Intense aromas of red cherries, raspberries, and subtle floral notes.
• Palate: Light-bodied with crisp acidity, flavors of fresh red berries, a hint of spice, and a clean, refreshing finish.
• Texture: Smooth and silky with gentle tannins.

• Grilled poultry such as chicken or duck.
• Light pasta dishes with tomato-based sauces.
• Charcuterie and soft cheeses like Brie or Camembert.
• Fresh salads with vinaigrette dressings.
• Roasted vegetables and mild-flavored seafood.