Gigondas Red 2023

Produced in the Gigondas appellation, located in the southern Rhône Valley, France. This region is renowned for its robust and full-bodied red wines.

The wine is typically a blend dominated by Grenache, complemented by Syrah and Mourvèdre grape varieties, which are traditional to the Gigondas appellation.

The grapes are hand-harvested and undergo traditional vinification methods including fermentation in temperature-controlled stainless steel tanks. The wine is aged in oak barrels to enhance complexity and structure before bottling.

• Color: Deep ruby red with garnet hues.
• Aroma: Intense aromas of ripe red fruits such as cherry and raspberry, with spicy notes of black pepper and herbs.
• Palate: Full-bodied and well-structured with smooth tannins, balanced acidity, and a long, persistent finish.

• Grilled or roasted red meats such as lamb, beef, or game.
• Hearty stews and casseroles.
• Mature cheeses like Comté or aged Gouda.
• Rich Mediterranean dishes with herbs and spices.