Gran Tinto 3 Cepas 2021

Tacama is located in the Ica Valley, Peru, a region known for its ideal climate and soil conditions for viticulture. The winery is one of the oldest in South America, with a rich tradition of winemaking.

Gran Tinto 3 Cepas is a blend of three grape varieties. The exact varietals typically include:

• Malbec
• Cabernet Sauvignon
• Tempranillo

The wine is produced using traditional winemaking techniques combined with modern technology. Grapes are carefully selected and harvested at optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the varietal characteristics. The wine is then aged in oak barrels to develop complexity and balance.

Gran Tinto 3 Cepas offers a deep ruby color with aromas of ripe red fruits, such as cherries and plums, complemented by subtle notes of spices and vanilla from oak aging. On the palate, it is medium-bodied with smooth tannins, balanced acidity, and a lingering finish.

• Grilled red meats such as beef or lamb
• Hearty stews and casseroles
• Mature cheeses like Manchego or aged Cheddar
• Roasted vegetables and mushroom dishes