Hautes Côtes Beaune 2022

The Hautes Côtes de Beaune is a wine appellation located in the Burgundy region of France. It lies on the western slopes and hills above the Côte de Beaune vineyards, offering higher altitude vineyards with cooler climate conditions.

Devaux is a well-established producer based in the Côte des Bar area of Champagne, but their Hautes Côtes de Beaune wines are sourced from Burgundy vineyards within the appellation.

The Hautes Côtes de Beaune appellation produces both red and white wines. The primary grape varieties are:

• Pinot Noir for red wines
• Chardonnay for white wines

Devaux employs traditional Burgundian winemaking techniques for their Hautes Côtes de Beaune wines. Key steps include:

• Hand harvesting of grapes to ensure quality and selectivity
• Fermentation in temperature-controlled stainless steel tanks or oak vats depending on the cuvée
• Use of oak barrels for aging, typically French oak, to develop complexity and structure
• Regular racking and monitoring to maintain wine clarity and balance

Red Hautes Côtes de Beaune (Pinot Noir):

• Color: Bright ruby red
• Aroma: Fresh red fruits such as cherry and raspberry, with subtle earthy and floral notes
• Palate: Light to medium-bodied with smooth tannins, balanced acidity, and a delicate finish

White Hautes Côtes de Beaune (Chardonnay):

• Color: Pale gold
• Aroma: Citrus, white flowers, and hints of minerality
• Palate: Crisp and fresh with good acidity, notes of green apple and pear, and a clean, elegant finish

Red Hautes Côtes de Beaune:

• Grilled poultry such as duck or chicken
• Light red meat dishes like veal or pork
• Mushroom-based dishes and earthy flavors
• Soft cheeses such as Brie or Camembert

White Hautes Côtes de Beaune:

• Seafood including shellfish and white fish
• Light creamy sauces and poultry
• Fresh goat cheese and mild cheeses
• Vegetable dishes and salads