Holiday Spiced Wine

Produced by Brotherhood Winery, located in the Hudson Valley region of New York, USA. Brotherhood is recognized as America's oldest continuously operating winery, established in 1839.

The Holiday Spiced Wine is a blend of red wine base infused with a proprietary mix of traditional holiday spices. Specific grape varieties used in the base wine are not publicly detailed.

The wine is crafted by blending select red wines with a blend of spices including cinnamon, clove, and other seasonal aromatics. The mixture is gently heated and infused to develop a warm, spiced profile suitable for holiday consumption. The product is bottled without a declared vintage to maintain consistency year-round.

• Aroma: Inviting notes of cinnamon, clove, and nutmeg with underlying red fruit aromas.
• Palate: Smooth and warming with balanced sweetness, complemented by spiced flavors and a hint of citrus zest.
• Finish: Lingering warmth with gentle spice and a soft, fruity aftertaste.

• Perfect accompaniment to holiday desserts such as gingerbread, pumpkin pie, and apple crisp.
• Pairs well with roasted meats like turkey, ham, or spiced pork dishes.
• Enjoy alongside cheese platters featuring aged cheddar, gouda, or spiced cheeses.
• Ideal for sipping warm during festive gatherings and celebrations.