Honey Mead

Regal Tej Honey Mead is traditionally crafted in Ethiopia, where mead, locally known as "Tej," has been produced for centuries. This product reflects the rich cultural heritage of Ethiopian honey-based beverages.

This mead is made primarily from natural honey, water, and a unique fermentation process involving wild or cultivated yeasts. It is a honey-based fermented beverage without grape content, classified as a traditional mead.

The production of Regal Tej Honey Mead involves fermenting honey diluted with water, often with the addition of a local herb called "gesho" (Rhamnus prinoides), which acts as a bittering agent and natural preservative. The fermentation process is carefully monitored to balance sweetness and alcohol content, resulting in a smooth and aromatic mead. The beverage is typically unfiltered and may be naturally carbonated.

Regal Tej Honey Mead offers a golden amber color with a fragrant bouquet of floral honey and subtle spice from gesho leaves. On the palate, it presents a harmonious balance of sweetness and mild bitterness, with notes of ripe honey, light citrus, and a smooth, slightly effervescent finish.

• Spiced Ethiopian dishes such as Doro Wat (spicy chicken stew)
• Grilled meats and kebabs
• Cheese platters featuring mild to medium cheeses
• Light desserts with honey or fruit elements
• Complementary with savory pastries and flatbreads