Imathia Dry White 2025

Produced in the Imathia region of Northern Greece, an area known for its favorable climate and fertile soil ideal for white grape cultivation.

This dry white wine is typically crafted from indigenous Greek grape varieties, commonly including Assyrtiko, Roditis, or Malagousia, which are renowned for their aromatic and crisp profiles.

The grapes are carefully harvested at optimal ripeness and undergo controlled fermentation at low temperatures to preserve freshness and aromatic complexity. The wine is then aged briefly in stainless steel tanks to maintain its crisp character before bottling.

• Appearance: Pale straw yellow with greenish reflections
• Aroma: Fresh citrus, green apple, and subtle floral notes
• Palate: Crisp acidity balanced with a light body, offering flavors of lemon zest and white peach
• Finish: Clean and refreshing with a lingering mineral touch

• Seafood dishes such as grilled fish, shrimp, and calamari
• Light salads with citrus or vinaigrette dressings
• White meats like chicken or turkey prepared with herbs
• Soft cheeses including feta or goat cheese