Khvanchkara

Produced in the Khvanchkara region of Georgia, a historic area renowned for its unique microclimate and traditional winemaking heritage.

Teliani Valley is a leading Georgian winery known for combining modern techniques with indigenous grape varieties.

Made primarily from the Alexandrouli and Mujuretuli grape varieties, indigenous to the Racha-Lechkhumi region of Georgia.

The wine is produced using traditional Georgian methods combined with modern winemaking technology. Grapes are hand-harvested and fermented at controlled temperatures to preserve aromatic qualities.

After fermentation, the wine undergoes aging in stainless steel tanks to maintain freshness and balance before bottling.

• Appearance: Deep ruby red color with bright reflections.
• Aroma: Intense bouquet of ripe red berries, cherries, and subtle floral notes.
• Palate: Smooth and velvety texture with balanced sweetness and acidity, featuring flavors of raspberry, pomegranate, and a hint of spice.
• Finish: Pleasant, lingering finish with fruity and slightly tart nuances.

• Pairs well with grilled meats, especially pork and lamb.
• Complements spicy dishes and rich sauces.
• Excellent with aged cheeses and charcuterie.
• Can be enjoyed with desserts featuring berries or dark chocolate.