'M' Burgberg Kabinett Mosel 2016

The wine is produced in the Mosel region of Germany, renowned for its steep slate vineyards along the Mosel River. The Burgberg vineyard is a notable site within this region, known for its high-quality Riesling grapes.

This wine is made from 100% Riesling grapes, a variety celebrated for its aromatic complexity and crisp acidity, typical of the Mosel terroir.

The grapes are hand-harvested from the Burgberg vineyard, ensuring selection of optimal ripeness. The Kabinett classification indicates a light, semi-dry style with moderate alcohol, achieved by careful fermentation to preserve natural acidity and residual sugar. The wine is fermented in stainless steel tanks to maintain freshness and varietal purity.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Delicate and fresh with notes of green apple, citrus, and subtle floral hints.
• Palate: Light-bodied with crisp acidity balanced by a gentle sweetness; flavors of ripe peach, lime zest, and mineral undertones.
• Finish: Clean and refreshing with a lingering fruity aftertaste.

• Seafood dishes such as grilled shrimp, oysters, or smoked salmon.
• Light poultry preparations including roast chicken or turkey.
• Asian cuisine with mild spice, including sushi and Thai salads.
• Soft cheeses like goat cheese or young Brie.