Mavro Kalavrytino 2025

Mavro Kalavrytino is produced in the Peloponnese region of Greece, specifically near the town of Kalavryta. The wine is crafted by Tetramythos Winery, known for its dedication to traditional Greek grape varieties and sustainable viticulture.

This wine is made exclusively from the Mavro Kalavrytino grape, an indigenous Greek red grape variety native to the Kalavryta area. It is prized for its deep color and rich flavor profile.

The grapes are hand-harvested from vineyards located at moderate altitude, benefiting from the region’s mountainous terroir. The winemaking process includes careful destemming and fermentation in stainless steel tanks at controlled temperatures to preserve the grape’s natural aromas and freshness. The wine is aged briefly in neutral oak barrels to enhance complexity without overpowering the varietal character.

• Appearance: Deep ruby red color with purple hues.
• Aroma: Intense aromas of ripe red berries, black cherries, and subtle hints of spice and herbs.
• Palate: Medium-bodied with balanced acidity and soft tannins; flavors of dark fruit, plum, and a touch of earthiness.
• Finish: Smooth and lingering with a pleasant fruity aftertaste.

Mavro Kalavrytino pairs well with a variety of Mediterranean dishes and hearty fare, including:

• Grilled lamb or beef
• Roasted game meats
• Rich tomato-based pasta dishes
• Mature cheeses such as kefalotyri or aged gouda
• Hearty vegetable stews and mushroom dishes