Merlot 2018

Vampire Merlot is produced in New Zealand, a country renowned for its high-quality cool climate wines. The vineyards are located in regions known for their ideal conditions for Merlot grapes, contributing to the wine’s distinctive character.

The wine is made exclusively from Merlot grapes, a variety known for its soft tannins and approachable style, offering rich fruit flavors and smooth texture.

The grapes are hand-harvested and undergo controlled fermentation to preserve the varietal character. The wine is aged in oak barrels to enhance complexity and add subtle vanilla and spice notes, resulting in a balanced and refined profile.

• Appearance: Deep ruby red color
• Aroma: Aromas of ripe plum, black cherry, and subtle hints of chocolate and spice
• Palate: Medium-bodied with smooth tannins, flavors of dark berries, plum, and a touch of oak
• Finish: Soft and lingering with balanced acidity

• Grilled or roasted red meats such as lamb and beef
• Hearty pasta dishes with tomato-based sauces
• Soft cheeses like Brie or Camembert
• Roasted vegetables and mushroom dishes