Moschofilero "Ophelia" Whit 2024

The Moschofilero "Ophelia" White is produced in Greece, specifically from the Peloponnese region, known for its ideal climate and terroir for this grape variety.

This wine is made exclusively from the Moschofilero grape, a native Greek white grape variety renowned for its aromatic qualities and crisp acidity.

The grapes are hand-harvested and gently pressed to preserve their delicate aromas. Fermentation takes place at controlled low temperatures to enhance freshness and aromatic expression. The wine is aged briefly in stainless steel tanks to maintain its vibrant character.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense floral bouquet with notes of rose petals, citrus blossoms, and hints of white peach.
• Palate: Crisp and refreshing with lively acidity, flavors of lemon zest, green apple, and subtle minerality.
• Finish: Clean and lingering with a delicate aromatic persistence.

Ideal to accompany light and fresh dishes, enhancing their flavors without overpowering them.

• Seafood such as grilled shrimp, calamari, and white fish.
• Fresh salads with citrus or herb dressings.
• Light pasta dishes with olive oil and lemon-based sauces.
• Soft cheeses like feta or goat cheese.
• Appetizers featuring herbs and mild spices.