Moshoudi/Assyrtiko Wild 2024

This wine is produced in Greece, from vineyards located in the region known for indigenous grape varieties.

The wine is made from Assyrtiko grapes, a native Greek white grape variety renowned for its crisp acidity and mineral character.

The Assyrtiko grapes are harvested from wild or low-intervention vineyards, emphasizing natural viticulture practices. The wine is crafted with minimal intervention to preserve the grape’s natural expression, typically involving controlled fermentation and aging in stainless steel tanks to maintain freshness and purity.

• Appearance: Pale straw yellow color with greenish hues.
• Aroma: Intense citrus and green apple notes, complemented by mineral and herbal undertones.
• Palate: Crisp and refreshing acidity, with flavors of lemon zest, white peach, and a distinct flinty minerality.
• Finish: Clean and lingering with a subtle saline touch.

• Fresh seafood such as grilled octopus, shrimp, and oysters.
• Light salads with citrus vinaigrette.
• White meats like chicken or turkey prepared with herbs.
• Soft cheeses such as feta or goat cheese.
• Greek mezze dishes including tzatziki and dolmades.