Nemea le Sang de la Pierre 2023

NEMEA LE SANG DE LA PIERRE is produced in the Nemea region of Greece, a renowned appellation known for its high-quality red wines.

This wine is made exclusively from the Agiorgitiko grape variety, a native Greek varietal prized for its rich color and complex flavor profile.

The grapes are hand-harvested and undergo controlled fermentation to preserve the varietal character. The wine is aged in oak barrels to enhance its structure and complexity before bottling.

NEMEA LE SANG DE LA PIERRE exhibits a deep ruby red color with aromas of ripe red fruits, spices, and subtle oak nuances. On the palate, it is full-bodied with smooth tannins and a long, elegant finish.

• Grilled red meats such as lamb or beef
• Hearty stews and casseroles
• Mature cheeses like aged Gouda or Pecorino
• Rich pasta dishes with tomato-based sauces