Okuzgozu Red 2022

Okuzgozu Red is produced in Turkey, a country with a rich winemaking history that spans thousands of years. The grape variety is native to the Anatolian region, particularly thriving in Eastern Turkey's volcanic soils and continental climate.

Okuzgozu is an indigenous Turkish grape variety known for its deep color and robust character. The name "Okuzgozu" translates to "ox eye," referring to the large size of the grape berries.

The wine is crafted using traditional red winemaking techniques. After hand-harvesting, the grapes undergo destemming and crushing followed by fermentation at controlled temperatures to preserve fruit character and structure. Aging may occur in stainless steel tanks or oak barrels to enhance complexity and balance.

• Appearance: Deep ruby red color with purple hues.
• Aroma: Intense aromas of ripe red fruits such as cherry and raspberry, complemented by subtle spicy and earthy notes.
• Palate: Medium to full-bodied with balanced acidity and smooth tannins, offering flavors of dark berries, plum, and a hint of pepper.
• Finish: Persistent and well-rounded finish with a touch of minerality.

• Grilled red meats such as lamb or beef
• Hearty stews and casseroles
• Rich pasta dishes with tomato-based sauces
• Mature cheeses like aged cheddar or gouda
• Traditional Turkish dishes featuring spices and herbs