Olive Oil X-Virgin .75L

Monsaraz Extra Virgin Olive Oil is produced in Portugal, a country renowned for its high-quality olive oils. The region of Monsaraz is known for its traditional olive groves and favorable climate conditions that contribute to the oil’s distinctive character.

The oil is typically made from indigenous Portuguese olive varieties, which may include Galega, Cordovil, and other local cultivars known for their aromatic and robust flavor profiles.

The olives are harvested at optimal ripeness and cold-pressed within hours to preserve freshness and quality. The oil is extracted using mechanical methods without chemical treatment, ensuring it meets the standards of extra virgin classification with low acidity and high antioxidant content.

• Appearance: Clear golden-green color
• Aroma: Fresh, fruity with hints of green apple, herbs, and grass
• Flavor: Balanced bitterness and peppery finish, with notes of ripe olives and a slightly nutty undertone
• Mouthfeel: Smooth and medium-bodied

• Drizzle over fresh salads and grilled vegetables
• Enhance the flavor of seafood dishes and white meats
• Use as a finishing oil for soups and pasta
• Perfect for dipping artisan breads