Perola Duriense Red

Produced in the Duriense region of Portugal, an area renowned for its rich viticultural heritage and unique terroir along the Douro River valley.

This red wine is typically crafted from a blend of traditional Portuguese grape varieties native to the Douro region.

The wine is produced using traditional vinification techniques combined with modern winemaking practices to ensure quality and consistency. Grapes are carefully harvested and fermented under controlled conditions to preserve the varietal character and balance.

• Color: Deep ruby red with vibrant hues.
• Aroma: Intense aromas of ripe red fruits, such as cherry and plum, complemented by subtle spicy and earthy notes.
• Palate: Medium-bodied with smooth tannins, balanced acidity, and a lingering finish showcasing fruit-forward flavors and a hint of minerality.

• Grilled or roasted red meats, such as beef or lamb.
• Hearty stews and casseroles.
• Mature cheeses like Manchego or aged cheddar.
• Traditional Portuguese dishes featuring rich sauces and spices.