Pinot Noir 2023

Los Morros Pinot Noir is produced in the Colchagua Valley, Chile, a renowned wine region known for its favorable climate and terroir for premium grape cultivation.

This wine is made exclusively from the Pinot Noir grape variety, celebrated for its elegance and complexity.

The grapes are hand-harvested and undergo a careful fermentation process at controlled temperatures to preserve delicate aromas. Aging is typically done in French oak barrels to enhance structure and add subtle vanilla and spice notes.

• Appearance: Bright ruby red color with medium intensity.
• Aroma: Aromas of red berries such as cherry and raspberry, complemented by floral hints and subtle earthy undertones.
• Palate: Light to medium-bodied with silky tannins, fresh acidity, and flavors of red fruit, a touch of spice, and a smooth finish.

• Grilled salmon or other fatty fish
• Poultry dishes such as roasted chicken or duck
• Mushroom risotto or other earthy vegetarian dishes
• Soft cheeses like Brie or Camembert
• Light pasta dishes with tomato-based sauces