Pinot Noir Bednarik 2023

Produced in the Martin Woods estate vineyards, located in the Marlborough region of New Zealand, known for its cool climate and ideal conditions for Pinot Noir cultivation.

100% Pinot Noir grape variety, selected for its delicate structure and aromatic complexity.

The grapes are hand-harvested and undergo gentle crushing. Fermentation takes place in small open-top fermenters with regular punch-downs to extract color and flavor. The wine is matured in French oak barrels for approximately 10 months to develop complexity and smooth tannins before bottling.

• Appearance: Bright ruby red color with medium intensity.
• Aroma: Elegant bouquet featuring red cherry, raspberry, subtle spice, and earthy undertones.
• Palate: Medium-bodied with silky tannins, balanced acidity, and flavors of red fruits complemented by hints of vanilla and oak.
• Finish: Smooth and lingering with a refined freshness.

• Roasted duck or chicken with herbs.
• Grilled salmon or other fatty fish.
• Mushroom risotto or dishes with earthy flavors.
• Soft cheeses such as Brie or Camembert.