Porto Ruby Reserve

Produced in the Douro Valley, Portugal, one of the oldest and most prestigious wine regions in the world, renowned for its fortified Port wines.

The NV Porto Ruby Reserve is typically a blend of traditional Douro grape varieties, including but not limited to:

• Touriga Nacional
• Touriga Franca
• Tinta Roriz (Tempranillo)
• Tinta Barroca
• Tinto Cão

The production of the NV Porto Ruby Reserve involves traditional Port wine methods:

• Grapes are hand-harvested from vineyards in the Douro region.
• Fermentation is interrupted by the addition of grape spirit (aguardente), preserving natural sweetness and fruitiness.
• The wine is aged predominantly in large oak vats or stainless steel tanks to maintain its vibrant ruby color and fresh fruit character.
• Blending of multiple vintages ensures consistent quality and style.

The NV Porto Ruby Reserve presents a deep ruby red color with intense aromas of ripe red and black fruits such as cherries, blackberries, and plums. On the palate, it is full-bodied, smooth, and well-balanced with a rich, sweet flavor profile complemented by subtle spice and a lingering finish.

This Port wine pairs excellently with:

• Dark chocolate desserts and chocolate-based pastries
• Blue cheeses such as Stilton or Roquefort
• Dried fruits and nuts
• Rich meat dishes, including game and duck
• As a digestif served slightly chilled or at room temperature