Porto Tawny

Borges NV Porto Tawny is produced in the Douro Valley, Portugal, a renowned region for Port wine production. The Douro Valley is recognized for its unique terroir, combining steep terraced vineyards and a Mediterranean climate ideal for fortified wine grapes.

This Tawny Port is typically crafted from a blend of traditional Portuguese grape varieties commonly used in Port production, including:

• Touriga Nacional
• Touriga Franca
• Tinta Roriz (Tempranillo)
• Tinta Barroca
• Tinto Cão

The production of Borges NV Porto Tawny involves traditional Port winemaking techniques:

• Grapes are hand-harvested from Douro vineyards.
• Fermentation is interrupted by the addition of grape spirit (aguardente) to fortify the wine and retain natural sweetness.
• The wine is aged in wooden casks, allowing gradual oxidation and evaporation, which develops the characteristic tawny color and complex flavor profile.
• Non-vintage blending ensures consistent style and quality across batches.

Borges NV Porto Tawny presents a rich amber to tawny color with an aromatic profile featuring dried fruits, nuts, and subtle spice notes. On the palate, it is smooth and well-balanced with flavors of caramel, figs, raisins, and toasted almonds. The finish is long and elegant with a gentle sweetness and a hint of oak.

This Tawny Port pairs excellently with a variety of foods, enhancing both the wine and the dish:

• Blue cheeses such as Stilton or Roquefort
• Nut-based desserts like pecan pie or almond tart
• Dried fruit compotes and fig-based dishes
• Chocolate desserts, especially dark chocolate
• Roasted nuts and charcuterie boards