Prosecco Brut Asolani

Produced in the Veneto region of Italy, specifically from the Asolo area, which is renowned for its high-quality Prosecco production.

Made primarily from Glera grapes, the traditional variety used for Prosecco wines.

The wine is produced using the Charmat method (tank method), where the secondary fermentation takes place in stainless steel tanks to preserve freshness and aromatic qualities. The Brut style indicates a low residual sugar content, resulting in a dry sparkling wine.

• Appearance: Pale straw yellow with fine, persistent bubbles.
• Aroma: Fresh and delicate bouquet with notes of green apple, white flowers, and hints of citrus.
• Palate: Crisp and lively with a balanced acidity, dry finish, and subtle fruity flavors.

• Ideal as an aperitif.
• Pairs well with light seafood dishes such as shrimp, oysters, and sushi.
• Complements fresh salads and mild cheeses.
• Works nicely with light pasta dishes and risottos.