Prosecco Brut White

Produced in the Veneto region of Italy, the heartland of Prosecco production, known for its rolling hills and ideal climate for growing Glera grapes.

Made primarily from the Glera grape variety, which is traditional for Prosecco wines.

The wine is produced using the Charmat method (tank method), where the secondary fermentation takes place in stainless steel tanks to preserve fresh and fruity characteristics. The Brut style indicates a dry sparkling wine with low residual sugar.

• Aroma: Fresh and delicate with floral and fruity notes, including hints of green apple, pear, and white flowers.
• Palate: Crisp and lively with fine bubbles, balanced acidity, and a clean, dry finish.
• Appearance: Pale straw yellow with a persistent mousse.

• Ideal as an aperitif or with light appetizers such as bruschetta, seafood, and fresh salads.
• Pairs well with shellfish, sushi, and mild cheeses.
• Also complements light pasta dishes and grilled vegetables.