Refosco Red 2013

Produced in the Friuli Venezia Giulia region of northeastern Italy, an area renowned for its diverse terroir and quality wine production.

Made exclusively from the Refosco grape variety, a native red grape known for its deep color and robust character.

The wine is produced using traditional fermentation methods with controlled temperature to preserve the grape's natural aromas and structure. Aging is typically done in stainless steel tanks or neutral oak barrels to maintain freshness and enhance complexity.

• Appearance: Deep ruby red color with purple hues.
• Aroma: Intense bouquet featuring dark berries, plum, and subtle hints of spice and earthiness.
• Palate: Full-bodied with firm tannins, balanced acidity, and flavors of black cherry, blackberry, and a touch of minerality.
• Finish: Long and persistent with a slightly dry and savory aftertaste.

• Grilled red meats such as beef and lamb
• Hearty stews and braised dishes
• Aged cheeses like Pecorino or Asiago
• Rich pasta dishes with tomato-based sauces