Riesling Mosel 2022

The Riesling Mosel is produced in the Mosel wine region of Germany, renowned for its steep slate vineyards along the Mosel River. This region is famous for producing some of the world’s finest Riesling wines with a distinctive mineral character.

This wine is made exclusively from the Riesling grape variety, known for its aromatic complexity, high acidity, and ability to reflect terroir.

The grapes are hand-harvested from steep, slate-rich vineyards. The winemaking process emphasizes gentle pressing and cool fermentation to preserve the delicate aromas and crisp acidity characteristic of Mosel Rieslings. The wine is typically fermented in stainless steel tanks to maintain freshness and purity of fruit expression.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense and fresh with notes of green apple, citrus fruits, white flowers, and a subtle mineral hint.
• Palate: Crisp and lively acidity balanced by a slight sweetness, with flavors of ripe peach, lemon zest, and slate minerality.
• Finish: Clean, refreshing, and lingering with a delicate fruity aftertaste.

• Seafood dishes such as grilled shrimp, oysters, and sushi.
• Light poultry dishes with citrus or herb sauces.
• Spicy Asian cuisine, including Thai and Vietnamese dishes.
• Soft cheeses like goat cheese or mild Brie.
• Fresh salads with vinaigrette dressings.