Rose Tradition 2025

Produced in the Rhône Valley region of France, known for its diverse terroirs and high-quality rosé wines.

The Rose Tradition is typically crafted from Grenache and Syrah grape varieties, which are classic for rosé production in the Rhône Valley.

The wine is produced using traditional rosé winemaking techniques including direct pressing and controlled fermentation at low temperatures to preserve freshness and aromatic qualities.

• Appearance: Pale pink with a bright, clear hue.
• Aroma: Fresh red berries, subtle floral notes, and hints of citrus.
• Palate: Crisp and refreshing with balanced acidity, flavors of strawberry and raspberry, and a clean, dry finish.

• Light salads and fresh vegetables
• Seafood dishes such as grilled shrimp or salmon
• Soft cheeses like goat cheese or brie
• Summer poultry dishes and light pasta