Sancerre la Grande Côte 2024

Sancerre La Grande Côte is produced in the Sancerre appellation, located in the Loire Valley, France. This region is renowned for its distinctive Sauvignon Blanc wines characterized by their minerality and freshness.

The wine is made exclusively from Sauvignon Blanc grapes, known for their aromatic intensity and crisp acidity.

Pascal Cotat employs meticulous vineyard management with organic practices and hand-harvesting to ensure grape quality. The grapes for La Grande Côte come from the La Grande Côte vineyard, characterized by its limestone and flint soils which impart minerality. The wine is fermented in stainless steel tanks to preserve freshness and aromatic purity, with careful temperature control throughout the process.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense and complex bouquet featuring citrus fruits, white flowers, and flinty mineral notes.
• Palate: Crisp and vibrant with refreshing acidity, flavors of grapefruit, lemon zest, and subtle herbaceous nuances, balanced by a pronounced mineral finish.
• Finish: Long and elegant with lingering freshness and minerality.

Sancerre La Grande Côte pairs excellently with a variety of dishes, particularly those that complement its acidity and minerality.

• Fresh seafood such as oysters, scallops, and grilled fish
• Goat cheese, especially the local Crottin de Chavignol
• Light salads with citrus-based dressings
• White meats like chicken or turkey with herb seasoning
• Asian cuisine with fresh herbs and mild spice