Santola Vinho Verde

Santola Vinho Verde is produced in the Vinho Verde region of northern Portugal, known for its cool Atlantic climate and unique terroir that contributes to the wine's fresh and vibrant character.

This Vinho Verde is typically a blend of indigenous Portuguese grape varieties common to the region, such as Loureiro, Alvarinho, and Trajadura, which provide aromatic complexity and crisp acidity.

The grapes are harvested early to preserve natural acidity and freshness. The wine undergoes controlled fermentation at low temperatures to enhance aromatic expression. It is bottled with a slight natural effervescence characteristic of Vinho Verde wines, contributing to its lively mouthfeel.

• Appearance: Pale straw yellow with a slight greenish hue.
• Aroma: Fresh and floral with notes of citrus, green apple, and subtle tropical fruits.
• Palate: Light-bodied, crisp acidity, and a refreshing slight spritz; flavors of lemon zest, lime, and green melon.
• Finish: Clean and vibrant with a delicate mineral touch.

• Seafood dishes such as grilled shrimp, clams, and oysters.
• Light salads and fresh vegetables.
• Soft cheeses like goat cheese or fresh mozzarella.
• Asian cuisine with mild spice, including sushi and spring rolls.
• Perfect as an aperitif or for casual outdoor dining.