Sauv Blanc la Glaciere 2024

The Sauvignon Blanc La Glacière is produced in the Loire Valley, France, a region renowned for its crisp and aromatic white wines.

This wine is made exclusively from the Sauvignon Blanc grape variety, known for its vibrant acidity and distinctive aromatic profile.

The grapes are carefully harvested and pressed to preserve freshness. Fermentation takes place at controlled low temperatures to enhance the varietal aromas. The wine is then matured briefly in stainless steel tanks to maintain its crisp character.

• Aroma: Intense notes of citrus fruits, green apple, and fresh herbs.
• Palate: Crisp and refreshing with lively acidity and a mineral finish.
• Color: Pale straw yellow with greenish reflections.

• Seafood dishes such as oysters, scallops, and grilled fish.
• Light salads with goat cheese or fresh herbs.
• Asian cuisine including sushi and light spicy dishes.
• Fresh goat cheese and mild soft cheeses.