Sauvignon Blanc 2025

Aves del Sur Sauvignon Blanc is produced in Chile, a country renowned for its ideal climate and terroir for white wine production, particularly in regions such as Casablanca Valley and Leyda Valley.

This wine is made exclusively from the Sauvignon Blanc grape variety, known for its aromatic intensity and crisp acidity.

The grapes are harvested at optimal ripeness and undergo a controlled fermentation process at low temperatures to preserve the fresh and vibrant aromas characteristic of Sauvignon Blanc. The wine is typically fermented in stainless steel tanks to maintain its crispness and purity of fruit expression.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense and fresh aromas of citrus fruits, green apple, and subtle herbal notes.
• Palate: Crisp and refreshing acidity with flavors of grapefruit, lime, and a hint of tropical fruits. Clean and vibrant finish.

• Seafood dishes such as grilled shrimp, oysters, and ceviche.
• Light salads with citrus-based dressings.
• Goat cheese and fresh cheeses.
• Asian cuisine including sushi and light stir-fries.
• Vegetable-based dishes and light pasta with olive oil or lemon sauces.