Sauvignon Blanc 2024

Los Morros Sauvignon Blanc is produced in Chile, a country renowned for its ideal climate and terroir for white wine production, particularly in regions such as the Casablanca Valley and Leyda Valley.

The wine is made exclusively from the Sauvignon Blanc grape variety, known for its crisp acidity and aromatic profile.

The grapes are carefully hand-harvested at optimal ripeness to preserve freshness. The winemaking process involves cold fermentation in stainless steel tanks to maintain the varietal’s vibrant aromas and crisp character. The wine is aged briefly on its lees to add subtle complexity without compromising its freshness.

• Appearance: Pale straw yellow with greenish reflections.
• Aroma: Intense and fresh, featuring notes of citrus fruits, green apple, and subtle hints of tropical fruits and fresh herbs.
• Palate: Crisp and lively acidity with a clean, refreshing finish. Flavors echo the nose with bright citrus and green fruit nuances.
• Body: Light to medium-bodied.

• Seafood dishes such as grilled fish, ceviche, and shellfish.
• Fresh salads with citrus or vinaigrette dressings.
• Light poultry dishes and vegetarian cuisine.
• Soft cheeses like goat cheese or fresh mozzarella.