Sparkling Basalt 2022

Produced by Granville, Sparkling Basalt is crafted in a region known for its volcanic soil, which imparts unique mineral characteristics to the wine.

The sparkling wine is typically made from a blend of traditional grape varieties suited for sparkling production, emphasizing freshness and minerality.

Produced using the traditional sparkling wine method, the wine undergoes a secondary fermentation in the bottle to develop its fine bubbles and complexity. The volcanic basalt soil contributes to the distinctive mineral profile.

• Appearance: Pale straw color with persistent fine bubbles.
• Aroma: Fresh citrus, green apple, and subtle mineral notes.
• Palate: Crisp acidity balanced with a creamy texture and a mineral-driven finish.

• Seafood dishes such as oysters, scallops, and sushi.
• Light appetizers including fresh salads and goat cheese.
• Delicate poultry dishes and mild cheeses.